One of the most important things to consider when buying a sword is the region in which it was manufactured. Different countries use different techniques and materials to produce swords. In terms of quality, though, Japanese swords usually come out on top.
Attention to Detail
From intricate ridge lines (shinogi) to signatures, notches and micro structures, traditional Japanese swords boast an exceptional level of detail. They are meticulously crafted, with the sword smith putting his heart and soul into crafting the blade. In fact, some Japanese sword smiths dedicate their entire lives to creating these detailed works of art.
For 1,000+ Years, Little Has Changed in Japan's Sword making Craft
Japan perfected the art of sword making back in the Heian period (794 to 1185) and Kamakura period (1185 to 1333). Since then, little has changed. Swordsmiths here continue to produce the same exceptional quality swords as they did more than 1,000 years ago. Other than the advent of new tools to streamline the process, very little has changed in Japan's sword making.
The World's Highest-Quality Steel
Japanese swords are made using the world's highest-quality steel, including tamahagane steel. Made of iron sand, it contains a higher concentration of carbon than traditional steel. Some of Japan's early tamahagane swords contained around 3 to 4.5% carbon. The use of high-carbon steel allows for stronger, more durable Japanese swords.
Of course, other countries may offer tamahagane steel swords, but only Japan offers 100% genuine tamahagane.
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