Give me more Rice Mom Oriental Nurungji Tea with Medicinal Herbs, Teabag Box(Pack of 3), 35g(3.5g X 10ea) X 3


Great source of energy
Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body. Rice is made up of long chains of complex carbohydrates that take time to break down. Thus, carbohydrates present in rice provide a constant supply of energy. Starch present in rice is beneficial for diabetics as it has very low carbohydrate content compared with other foods rich in starch.

High nutritional value
Both white and brown rice have their unique nutritional value. White rice is high in minerals such as calcium and iron; it is also rich in vitamins, such as niacin, vitamin D, thiamine and riboflavin. Brown rice is a good source of fibre and therefore, improves digestion. Rice contains very low amount of saturated fats and cholesterol making it a healthful food for heart. It is owing to its high nutritional content that it is used worldwide in various cuisines.

Prevents constipation
Rice contains very low amount of sodium, hence, it helps in controlling high blood pressure.

Rice is an excellent source of healthy fibre. These help in the growth of beneficial bacteria that improve digestion and regularise the bowel movement.

Gluten-free food
Rice does not contain gluten and therefore, it can be easily included in the diet of people suffering from celiac disease and those who are allergic to proteins such as those found in wheat, barley, rye and oats.

Rice is a highly nutritious food item that is essential to boost one's health. When the Chinese eat three course of rice i.e. even in their breakfast, and still remain slim.


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