What the best range has:
Reliable cooktop performance. The burners on any range should be able to accurately and consistently reach a variety of temperatures, from high heat (for boiling, sautéing, stir frying) and low heat (simmering, melting) duties.
A variety of burner sizes. A range should have a both small and large burners to accommodate pots and pans of different sizes, from larger, 12-inch skillets (which we cover in a separate report), to the tiniest butter warmer. A fifth, oval burner that can accommodate a griddle or act as a warming area is a nice extra.
Consistent oven temperatures. Some settings, like convection, keep-warm, rapid preheat, etc., can help overall oven performance, but accurate and consistent temperatures are most important for baking.
A good capacity. Total oven capacity should take into consideration the size of your family and the amount of cooking and baking you do on a regular basis. Most double ovens have two smaller capacity ovens, which is great if you need the flexibility of cooking different foods at different temperatures, but that might not accommodate the largest food items, like a big turkey.
Flexible space options. Experts say an oven with five or more rack positions is best to bake multiple items of various sizes.
Convenient features. The sky is the limit when it comes to features. Some of the most popular and user-friendly features include a confection mode, self-cleaning cycle, warming or baking drawers, sealed burners (on gas cooktops), indicator lights, audible timers and control lockout.
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