Top Health Benefits of Eating Ramen Noodles
If we talk about ramen, then we will have one thing in our mind that is traditional pasta from Japan. Ramen is one of traditional pasta from Japan, the other one is udon. Usually, ramen served in almost all of Japanese restaurant, even we can find ramen served along with sushi or sashimi.
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Ramen is very famous, both in Japan and around the world, because ramen become one of Japan’s icons. But, do you guys know that ramen came from China? Yes, ramen came from China and it was scattered through East Asia. So that’s why, if you happen to visit those countries, you will meet noodles with similar name. In China it’s called la mian, in Japan it’s called ramen, in South Korea it’s called ramyeon.
Is it good for our health? Actually ramen is one of the healthy food that, maybe, some of us still don’t know. Actually, ramen made from ingredients that is really health for our body, as long as we’re not consume the instant one. So, let’s find out what are the health benefits of ramen.
Actually, ramen is one of delicious, healthy food. Because ramen made from ingredients that contain lot of good materials for our healthiness. Main ingredients that you used to make ramen is flour or raw noodles, soba, chicken broth, garlic, radish. And the optional ingredients are meat and egg yolk. Do you want to know what is the ingredients of ramen and its health benefits for our body? Let’s find out!
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